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How often do you eat Ramen? If you ask any Japanese around you, you should expect a lot of different answers. For my case, I would eat Ramen at least once a month. I think I am not a Ramen freak. Some people would eat Ramen every day for lunch. But I do eat Soba more than twice a week. Ramen Koroku is good for non-Ramen freak like me to associate with Ramen more often.

What I do not like about ordinary Ramen is its greasy soup. Some of famous Tokyo style Tonkotsu Ramen, noodle with pork bone made soup, come with extremely unhealthy oily soup. Koroku is an adversary to such typical Ramen that young generation would rather prefer to. I would strongly suggest that you would order Koroku Special. It comes with corn, wakame seaweed, and roast pork. Its soy source based soup is only a little bit oilier than the soup for soba noodle.