My essays about everything I am interested in recently.
This ramen shop serves you very traditional Hakata style ramen. Hakata style ramen is known with its very thin noodule and pork bone boillon soup. It is also known by toppings such as
Mentaiko,
Moyashi and Takana, green radish pickles. I actually went to this ramen shop just after I went to Hakata to tast the real Hakata ramen in the backstreet of Hataka station. And I found the taste of the Hakata ramen at Hakata Koimaro Futako Tamagawa is exactly same as it is at Hataka. For those of you who are accustomed with Tokyo style Aginomoto or Soy Source based favor soup, its real Hakata style taste may be felt too less salty. If you walk straight through a street between two Takashimaya buildings and turn left at the forth corner, you will find this ramen shop on that corner.